![]() ![]() You can also dry brine any meat but today we will be concentrating on wet brine. These additional ingredients will infuse more flavor into the meat as it brines. That said other ingredients such as sugar, herbs, and spices can also be added to the brine. The ratio of salt to water varies depending on the type of meat and how long you plan to brine it. The salty water helps to break down the muscle fibers making the meat more tender and juicy. What is briningīrining is the process of soaking meat (poultry, pork, or beef) in a saltwater solution. Related post: how to thaw shrimp and how long can defrosted chicken stay in the fridge. This process is quick and you only require a handful of ingredients you may likely have on hand.Įven if you are still going to marinate the chicken, brining it first will add more flavor and make sure the chicken is evenly seasoned. A simple step of brining help tenderizes the chicken breast, and keep it moist and juicy. This means that chicken breast is more likely to dry out during cooking and can be easily overcooked. ![]() Also, If you are planning to smoke, grill, or fry (whole) chicken breast then I would highly recommend that you brine it first.Ĭhicken breast is leaner meat unlike chicken thighs or drumsticks, it doesn't have much fat. However, brining boneless skinless chicken breast before cooking especially baking does help to keep it moist and juicy. Have you ever wondered if you need to brine chicken breast before cooking it? well, honestly it is not necessary. ![]()
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